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A Spring Frittata Worth Savoring
| Category: from the Farm StaffFarm Chef Educator Chela Cooper shares a mouth-watering recipe for a Spring Frittata with asparagas, spinach, and herbs that's on the table in 30 minutes.
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Honoring National School Breakfast Week
| Category: from the Farm StaffAs Baltimore City Public Schools celebrates National School Breakfast Week on March 7-11, GKF Chef Educator Chela Cooper shares a recipe for a student-favored way to start the day: Squaffles.
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Farming Lessons
| Category: from the Farm StaffKelly Crabtree, the Episcopal Service Corps member serving at as Great Kids Farm's Assistant Farmer this year, arrived at the Farm eager to learn the mechanics of growing food. She has been surprised to find that farming skills weren't nearly as vital to her experience as her interactions with students.
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